Good Morning Foodies!
Today I want to share a recipe for those of you who, like me, are immortal. By this, I mean those of us that assume that we can eat what we want without any negative consequences. This is a recipe ONLY for those people!
The unhealthiness of this dish is rivaled only by the ease of preparation and execution. Here is what you need.
Ingredients:
4 four ounce cube steaks
2TBSP Olive oil
1 1/2 Cups of milk
1/2 Cup Flour
Salt and Pepper to taste
and…
As much butter as you have in the house
Directions:
Brown gently the cube steals in the olive oil on medium heat. Add butter whenever your pan starts to get dry. Make sure not to burn the butter. After the steaks are browned nicely, start adding lots of butter and turn the heat lower. Let the steaks marinate in the butter on low for about fifteen minutes, turning them and saturating them often. Make sure there is some carmelization happening. Cover the tops of the cube steaks with flour and apt it down gently in the pan. Flip the steaks over and do the same to the top side. Flip them until all of the butter in the pan is coating the flower and the pan is almost dry. Add the milk and turn the heat up to medium. Allow this to cook down for about fifteen minutes, stirring frequently as the gravy thickens. Add the salt and pepper and a little more butter. As the mixture thickens, add butter and milk until you achieve the gravy consistency that you prefer. Enjoy…and make an appointment with your cardiologist in the morning!
Until next time: Don’t forget to taste!
