Good Morning Foodies!
As I have mentioned before, I had gastric bypass surgery almost seven years ago, and lost 160 lbs. of which I have kept off 145. Not to bad. Part and parcel of the deal, though, is that I am now unable to digest processed sugar properly. This makes things a bit difficult for ice cream and sweet tea drinkers like me.
So, I have found out over the years that I have been able to process honey and pure maple syrup. A great friend of mine recently made me a tea that we turned to iced tea and it was remarkable. I don’t have an exact recipe, and this is one you should feel out for your own tastes.
She made a simple syrup using maple syrup and honey and water instead of sugar. She then added some clove, allspice and orange zest and boiled that down. She added cool water a little later and it was just fabulous!
Give this a try! And remember to share this blog with friends and family who may benefit from this post.
Until next time; Don’t forget to taste!
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