Good Morning Foodies!
Today I want to talk about a very simple, but important about my day;making coffee. I grew up on a farm in Indiana, and my wife is from Minnesota. We are use to harsh winters where the first thing you drink in the morning can make or break your day. We tend to make coffee that will make your blood thicker. Coffee that not only puts hair on your chest, but when you look closely there is a tattoo under it as well. I mean STRONG coffee!
At the office, I am not allowed to make the coffee in the morning. Everyone gladly volunteers the minute I say I am going to make a pot. This is great, to a certain extent. I really don’t like weak coffee, so I tend to use creamer to mask the weakness, weak-ity…the lack of strength in my cup!
Today, we were out of creamer, so I fished around the cupboards at work and found some really old Cafee Latte from the “The best part of waking up…” company, which will remain nameless. Now, when I say old, I mean OLD. I had to hit the container on the counter several times just to get a little powder going. Then I had to scrape the surface with a spoon to get enough to make a color change in my cup of black gold.
The first sip hit me like a runaway train. This stuff was absolutely horrible! Granted, I did put it in coffee and didn’t make it with water like in the directions. I just assumed that if it was a good flavor, it would make my coffee taste good as well. Lesson learned…bad idea!
So, the moral of the story is, take the time to make a good well rounded cup of coffee in the morning. Get a decent brand, a decent coffee maker, and maybe some purified water. You can even go to your favorite coffee place and get a cup through the drive-thru. Or, suffer the consequences like I did for my stupidity!
Until next time: Don’t forget to taste!


